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Cheesy Crockpot Mac and Cheese Recipe

Vegan cheesy crockpot mac and cheese that’s creamy, comforting, and perfect for fuss-free dinners.
Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 2 cups elbow macaroni gluten-free if preferred
  • 1 cup raw cashews soaked for 2 hours
  • 1 ½ cups unsweetened almond milk
  • ½ cup nutritional yeast
  • 2 tbsp vegan butter
  • 1 tbsp lemon juice
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Method
 

  1. Drain soaked cashews and blend with almond milk, nutritional yeast, vegan butter, lemon juice, and spices.
  2. Pour sauce into slow cooker, add dry pasta, and stir well to combine.
  3. Cook on low for 3 hours, stirring halfway through to prevent sticking.
  4. Season with salt and pepper before serving.
  5. Serve warm and enjoy creamy, cheesy vegan comfort.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 2g
  • Carbohydrates: 40g
  • Fiber: 4g
  • Protein: 9g

Vitamins and Minerals (Per Serving)

  • Calcium: 15%
  • Iron: 10%
  • Vitamin B12: 20%
  • Vitamin A: 8%
  • Magnesium: 12%

Additional Notes/Tips to Enhance Flavor

  • Add a dash of hot sauce for a spicy kick.
  • Swap cashews for silken tofu for a different creamy texture.
  • Garnish with fresh parsley or chives to brighten the flavors.