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Cherry Chia Seed Pudding Recipe

Cherry Chia Seed Pudding Recipe combines sweet cherries, chia seeds, milk, vanilla, and maple syrup into a creamy make-ahead breakfast or snack. Fresh fruit flavor and wholesome ingredients create an easy, satisfying dish for busy days.
Print Recipe
Prep Time 10 minutes
Cook Time 0 minutes
Total Time 6 hours 10 minutes
Servings: 4 jars
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 195
Ingredients Equipment Method Notes

Ingredients
  

Cherry Chia Base
  • 1 cup milk dairy or plant-based
  • 1 cup cherries pitted, fresh or frozen
  • 1/4 cup chia seeds
  • 2 tablespoons maple syrup adjust to taste
  • 1/2 teaspoon vanilla extract
  • 1 pinch salt
Optional Toppings
  • 2 tablespoons chopped pistachios optional
  • 1/4 cup fresh cherries halved

Equipment

  • Mixing Bowl
  • Blender
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Rubber Spatula
  • Storage Jars
  • Tray
  • Freezer
  • Refrigerator
  • Scoop

Method
 

  1. Blend milk, cherries, maple syrup, vanilla, and salt until smooth and vibrant.
  2. Whisk in chia seeds evenly. Rest for 5 minutes, then stir again to prevent clumps and improve texture.
  3. Divide into jars, cover, and refrigerate for at least 6 hours until thick and creamy.
  4. Stir before serving. Add extra milk for a softer texture and finish with cherries and pistachios.

Notes

For a softer pudding, stir in additional milk before serving. For a thicker texture, add another teaspoon of chia seeds. Freeze sealed portions for up to one month and thaw overnight in the refrigerator. Stir gently before serving for easy assembly. Customize flavor with almond extract, cinnamon, cocoa, or different berries. Store covered in the refrigerator for up to five days.