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Chia Seed Sugar Cookie Recipe

Lightly sweet cookies with chia seeds, offering a soft texture with a mild crunch and added nutritional boost.
Print Recipe
Prep Time 12 minutes
Cook Time 11 minutes
Total Time 23 minutes
Servings: 16 cookies
Calories: 150
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 1 3/4 cups
  • Chia seeds – 2 tablespoons
  • Baking powder – 1/2 teaspoon
  • Salt – 1/4 teaspoon
  • Unsalted butter softened – 1/3 cup
  • Granulated sugar – 2/3 cup
  • Egg – 1 large
  • Vanilla extract – 1 teaspoon
  • Milk – 1 tablespoon

Method
 

  1. Preheat oven to 350°F and line baking tray with parchment paper.
  2. Mix flour, chia seeds, baking powder, and salt in a bowl.
  3. Beat butter and sugar until creamy and smooth.
  4. Add egg, vanilla extract, and milk, then mix well.
  5. Gradually combine dry mixture into wet mixture to form dough.
  6. Scoop tablespoon-sized portions onto baking tray.
  7. Flatten slightly for even baking.
  8. Bake for 10–11 minutes until edges turn light golden.
  9. Cool completely before serving.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 7g
Saturated Fat: 3g
Carbohydrates: 19g
Fiber: 2g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 8%
Iron: 6%
Magnesium: 9%
Phosphorus: 7%
Potassium: 5%
Additional notes/tips
  • Soak chia seeds briefly for softer texture if preferred.
  • Add lemon zest for a fresh flavor twist.
  • Avoid overbaking to maintain softness.
  • Sprinkle sugar on top for a slight crunch.