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Chicken Caprese with Balsamic Drizzle Recipe

Vegan Caprese-inspired “chicken” dish with fresh herbs, juicy tomatoes, creamy plant-based cheese, and balsamic glaze.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb plant-based chicken substitute
  • 2 large ripe tomatoes sliced
  • 8 oz vegan mozzarella sliced
  • 1/4 cup fresh basil leaves
  • 1/3 cup balsamic vinegar
  • 1 tbsp maple syrup or brown sugar
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Sear plant-based chicken substitute in olive oil over medium heat until golden (about 4 minutes per side).
  2. Combine balsamic vinegar and maple syrup in saucepan; simmer until reduced by half and syrupy.
  3. Assemble by layering vegan mozzarella, tomato slices, and basil leaves over the “chicken.”
  4. Drizzle balsamic glaze generously over the top.
  5. Season with salt and pepper to taste. Serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 12g
  • Saturated Fat: 3g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 22g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 20%
  • Calcium: 25%
  • Iron: 15%
  • Vitamin C: 12%
  • Vitamin K: 18%

Additional Notes/Tips to Enhance Flavor

  • Use smoked vegan mozzarella for a deeper flavor.
  • Add a pinch of red pepper flakes for subtle heat.
  • Let balsamic glaze cool slightly for thicker drizzle.
  • Fresh basil makes all the difference—don’t skimp!