Chicken Caprese with Balsamic Drizzle Recipe
Vegan Caprese-inspired “chicken” dish with fresh herbs, juicy tomatoes, creamy plant-based cheese, and balsamic glaze.
Ingredients
- 1 lb plant-based chicken substitute
- 2 large ripe tomatoes sliced
- 8 oz vegan mozzarella sliced
- 1/4 cup fresh basil leaves
- 1/3 cup balsamic vinegar
- 1 tbsp maple syrup or brown sugar
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Sear plant-based chicken substitute in olive oil over medium heat until golden (about 4 minutes per side).
- Combine balsamic vinegar and maple syrup in saucepan; simmer until reduced by half and syrupy.
- Assemble by layering vegan mozzarella, tomato slices, and basil leaves over the “chicken.”
- Drizzle balsamic glaze generously over the top.
- Season with salt and pepper to taste. Serve immediately.
Notes
Nutritional Values (Per Serving)
- Calories: 280
- Total Fat: 12g
- Saturated Fat: 3g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 22g
Vitamins and Minerals (Per Serving)
- Vitamin A: 20%
- Calcium: 25%
- Iron: 15%
- Vitamin C: 12%
- Vitamin K: 18%
Additional Notes/Tips to Enhance Flavor
- Use smoked vegan mozzarella for a deeper flavor.
- Add a pinch of red pepper flakes for subtle heat.
- Let balsamic glaze cool slightly for thicker drizzle.
- Fresh basil makes all the difference—don’t skimp!