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Chicken Fajitas with Bell Peppers Recipe

A vegan take on classic chicken fajitas, loaded with colorful bell peppers and bold, smoky seasoning.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 1 lb vegan chicken strips
  • 3 bell peppers mixed colors, sliced
  • 1 medium onion sliced
  • 2 tbsp olive oil
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • Tortillas for serving

Method
 

  1. Heat olive oil in skillet over medium heat.
  2. Add sliced onions and bell peppers, sauté 5 minutes until soft.
  3. Toss vegan strips with spices and add to skillet.
  4. Cook for 7-8 minutes, stirring occasionally.
  5. Warm tortillas and serve fajita filling inside.

Notes

Nutritional values (per serving)

  • Calories: 280
  • Total Fat: 12 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 30 g
  • Fiber: 6 g
  • Protein: 18 g

Vitamins and minerals (per serving)

  • Vitamin C: 120%
  • Iron: 20%
  • Calcium: 15%
  • Vitamin A: 35%
  • Folate: 18%

Additional notes/tips to enhance flavor

  • Add a squeeze of fresh lime for zing.
  • Top with vegan sour cream or guacamole.
  • Use corn tortillas for gluten-free option.