Chicken Fajitas with Bell Peppers Recipe
A vegan take on classic chicken fajitas, loaded with colorful bell peppers and bold, smoky seasoning.
Ingredients
- 1 lb vegan chicken strips
- 3 bell peppers mixed colors, sliced
- 1 medium onion sliced
- 2 tbsp olive oil
- 2 tsp smoked paprika
- 1 tsp ground cumin
- 1 tsp chili powder
- 1 tsp garlic powder
- Salt and pepper to taste
- Tortillas for serving
Instructions
- Heat olive oil in skillet over medium heat.
- Add sliced onions and bell peppers, sauté 5 minutes until soft.
- Toss vegan strips with spices and add to skillet.
- Cook for 7-8 minutes, stirring occasionally.
- Warm tortillas and serve fajita filling inside.
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 12 g
- Saturated Fat: 1.5 g
- Carbohydrates: 30 g
- Fiber: 6 g
- Protein: 18 g
Vitamins and minerals (per serving)
- Vitamin C: 120%
- Iron: 20%
- Calcium: 15%
- Vitamin A: 35%
- Folate: 18%
Additional notes/tips to enhance flavor
- Add a squeeze of fresh lime for zing.
- Top with vegan sour cream or guacamole.
- Use corn tortillas for gluten-free option.