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Chicken Fajitas with Peppers and Onions in a Flour Tortilla Recipe

Vegan “chicken” fajitas with colorful bell peppers, onions, and a medley of spices, wrapped in soft flour tortillas.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

For the vegan “chicken” fajitas:
  • 1 lb vegan chicken strips or seitan
  • 2 tbsp olive oil
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 1 tsp smoked paprika
  • 1 tsp cumin
  • 1 tsp chili powder
  • Salt and pepper to taste
  • 4 –6 flour tortillas
Optional toppings:
  • Guacamole
  • Vegan sour cream
  • Fresh cilantro
  • Lime wedges

Method
 

  1. Heat olive oil in a large skillet over medium heat.
  2. Add vegan “chicken” strips and cook until lightly browned, 5–7 minutes.
  3. Stir in sliced peppers, onions, and garlic, cooking until tender and slightly charred, about 8 minutes.
  4. Sprinkle smoked paprika, cumin, chili powder, salt, and pepper; stir to coat evenly.
  5. Warm tortillas in a separate pan or microwave.
  6. Assemble fajitas by layering vegan “chicken” and vegetables on tortillas.
  7. Garnish with guacamole, vegan sour cream, cilantro, and a squeeze of lime.

Notes

Nutritional Values (per serving)

  • Calories: 320
  • Total Fat: 12g
  • Saturated Fat: 2g
  • Carbohydrates: 40g
  • Fiber: 6g
  • Protein: 22g

Vitamins & Minerals (per serving)

  • Vitamin C: 80%
  • Vitamin A: 50%
  • Calcium: 10%
  • Iron: 15%
  • Vitamin K: 12%

Notes & Tips

  • Use colorful peppers for a visually stunning plate.
  • Marinate vegan “chicken” in lime juice for extra zest.
  • Cook veggies slightly charred for deeper flavor.
  • Serve immediately for best texture and freshness.
  • Add sliced jalapeños for a spicy kick.