Preheat the Oven: Set to 400°F (200°C) because crispy dreams deserve a hot start.
Season the “Chicken”: Toss seitan or tofu with olive oil, garlic powder, paprika, salt, and pepper. Let marinate for 10 minutes.
Prep the Potatoes: In a bowl, mix potatoes with olive oil, garlic, rosemary, thyme, lemon juice, vegan parmesan, and nutritional yeast.
Arrange and Roast: Spread everything evenly on a lined baking sheet. Place the “chicken” pieces beside the potatoes for even browning.
Bake to Perfection: Roast for 20 minutes. Flip everything, then bake another 15 minutes until golden, crispy, and mouthwateringly fragrant.
Serve & Slay: Garnish with parsley and lemon wedges. Serve hot and pretend it took hours.