Go Back
cooknblog24@gmail.com

Chili Lime Grilled Shrimp Bowls Recipe

Vegan chili lime “shrimp” bowls featuring grilled jackfruit, fresh veggies, zesty rice, and creamy avocado topping.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cans young green jackfruit in brine 20 oz each, shredded
  • 1 cup cooked rice white or brown
  • 1 avocado sliced
  • 1 red bell pepper sliced
  • 1 cup corn kernels fresh or frozen
  • 1 lime juiced
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp smoked paprika
  • ½ tsp cumin
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Method
 

  1. Marinate shredded jackfruit with olive oil, lime juice, chili powder, paprika, cumin, salt, and pepper.
  2. Heat grill pan over medium-high heat; grill jackfruit until charred and crispy, about 8–10 minutes.
  3. Warm rice and prepare veggies.
  4. Assemble bowls with rice, grilled jackfruit, bell pepper, corn, and avocado slices.
  5. Garnish with fresh cilantro and extra lime juice if desired.

Notes

Nutritional values (per serving)

  • Calories: 280
  • Total Fat: 10 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 38 g
  • Fiber: 9 g
  • Protein: 5 g

Vitamins and minerals (per serving)

  • Vitamin C: 25%
  • Iron: 12%
  • Calcium: 8%
  • Vitamin A: 10%
  • Magnesium: 6%

Additional notes/tips to enhance flavor

  • Add a dash of hot sauce for heat lovers.
  • Use cilantro-lime rice for extra zing.
  • Swap jackfruit for grilled mushrooms if preferred.
  • Toast corn beforehand for smoky sweetness.