Chili Lime Grilled Shrimp Bowls Recipe
Vegan chili lime “shrimp” bowls featuring grilled jackfruit, fresh veggies, zesty rice, and creamy avocado topping.
Ingredients
- 2 cans young green jackfruit in brine 20 oz each, shredded
- 1 cup cooked rice white or brown
- 1 avocado sliced
- 1 red bell pepper sliced
- 1 cup corn kernels fresh or frozen
- 1 lime juiced
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp smoked paprika
- ½ tsp cumin
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Marinate shredded jackfruit with olive oil, lime juice, chili powder, paprika, cumin, salt, and pepper.
- Heat grill pan over medium-high heat; grill jackfruit until charred and crispy, about 8–10 minutes.
- Warm rice and prepare veggies.
- Assemble bowls with rice, grilled jackfruit, bell pepper, corn, and avocado slices.
- Garnish with fresh cilantro and extra lime juice if desired.
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 10 g
- Saturated Fat: 1.5 g
- Carbohydrates: 38 g
- Fiber: 9 g
- Protein: 5 g
Vitamins and minerals (per serving)
- Vitamin C: 25%
- Iron: 12%
- Calcium: 8%
- Vitamin A: 10%
- Magnesium: 6%
Additional notes/tips to enhance flavor
- Add a dash of hot sauce for heat lovers.
- Use cilantro-lime rice for extra zing.
- Swap jackfruit for grilled mushrooms if preferred.
- Toast corn beforehand for smoky sweetness.