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Chipotle Lime Chicken Tacos Recipe

A smoky, zesty vegan taco featuring chipotle-spiced plant-based chicken with a fresh lime kick and crisp toppings.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Plant-Based Chicken Strips: 12 oz
  • Chipotle Powder: 1 tbsp
  • Lime Juice: 3 tbsp fresh squeezed
  • Garlic Powder: 1 tsp
  • Onion Powder: 1 tsp
  • Olive Oil: 2 tbsp
  • Salt and Pepper: To taste
  • Corn or Flour Tortillas: 8 small
  • Fresh Cilantro: ¼ cup chopped
  • Diced Tomatoes: 1 cup
  • Sliced Avocado: 1 medium
  • Vegan Sour Cream or Cashew Cream: Optional for topping

Method
 

  1. Mix plant-based chicken with chipotle powder, lime juice, garlic and onion powders, salt, pepper, and olive oil.
  2. Heat skillet over medium-high and cook chicken strips 5-7 minutes until browned and cooked through.
  3. Warm tortillas in a separate pan or microwave.
  4. Assemble tacos with cooked strips, diced tomatoes, avocado slices, cilantro, and a dollop of vegan sour cream if you dare.
  5. Serve immediately with extra lime wedges for that zingy punch.

Notes

  1. Nutritional Values (Per Serving)

    • Calories: 320
    • Total Fat: 15g
    • Saturated Fat: 2g
    • Carbohydrates: 30g
    • Fiber: 6g
    • Protein: 22g

    Vitamins and Minerals (Per Serving)

    • Vitamin C: 60%
    • Vitamin A: 20%
    • Calcium: 10%
    • Iron: 18%
    • Vitamin B6: 15%

    Additional Notes/Tips to Enhance Flavor

    • Use fresh lime juice—bottled just won’t cut it here.
    • Grill the tortillas for smoky edges.
    • Add sliced jalapeños if you like your tacos with a bit more attitude.
    • Swap toppings with crunchy cabbage for extra texture.
    • Double the marinade for next-level flavor absorption.
    Taco night just got a whole lot sassier and way more delicious!