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Chocolate Avocado Mousse Dessert Recipe

This vegan chocolate avocado mousse dessert recipe blends ripe avocado, cocoa, and natural sweetness.It creates a smooth, spoonable treat that feels indulgent, nourishing, and confidently unconventional.

Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Ripe avocado – 1 large 200 g
  • Unsweetened cocoa powder – 2 tablespoons
  • Maple syrup – 2 tablespoons
  • Unsweetened almond milk – 2 tablespoons
  • Vanilla extract – ½ teaspoon
  • Pinch of salt – ⅛ teaspoon

Method
 

  1. Scoop avocado flesh into blender.
  2. Add cocoa powder, maple syrup, almond milk, vanilla extract, and salt.
  3. Blend until completely smooth and glossy.
  4. Scrape sides and blend again if needed.
  5. Taste and adjust sweetness gently.
  6. Spoon mousse into serving bowls evenly.
  7. Chill 15 minutes if firmer texture feels right.
  8. Serve with confidence and zero explanations.

Notes

Nutritional Values (Per Serving)

  • Calories: 220 kcal
  • Total Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 20 g
  • Fiber: 7 g
  • Protein: 3 g

Vitamins and Minerals (Per Serving, % DV – Max 5)

  • Vitamin E: 30%
  • Potassium: 20%
  • Magnesium: 18%
  • Vitamin B6: 15%
  • Iron: 12%

Additional Notes and Flavor Tips

Add espresso powder for grown-up intensity.
Top with berries when elegance matters.
Serve chilled if you enjoy desserts with composure.