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Chocolate Chia Seed Pudding Recipe

This Chocolate Chia Seed Pudding Recipe blends rich cocoa, creamy chia seeds, and wholesome ingredients into a simple make-ahead breakfast or satisfying snack.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 225
Ingredients Equipment Method Notes

Ingredients
  

Chocolate Chia Pudding
  • 2 cups Milk dairy or plant-based
  • 1/2 cup Chia Seeds fresh
  • 3 tablespoons Unsweetened Cocoa Powder sifted
  • 2 tablespoons Maple Syrup adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Optional Toppings
  • 2 tablespoons Dark Chocolate Shavings optional
  • 1/4 cup Fresh Berries optional

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Scoop
  • Storage Containers
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk milk, cocoa powder, maple syrup, vanilla, and salt until smooth with no cocoa lumps.
  2. Stir in chia seeds until evenly coated. Let the mixture rest for 10 minutes, then stir again for a creamy texture.
  3. Divide into containers and cover tightly for easy serving later.
  4. Refrigerate for at least 4 hours or overnight until thick and spoonable.
  5. Serve chilled with chocolate shavings or berries. Add a splash of milk if you prefer a softer consistency.

Notes

For a softer pudding, stir in extra milk before serving. Chill longer for a thicker texture. Freeze individual portions in airtight containers and thaw overnight in the refrigerator. Add toppings after thawing for the best assembly. Customize with espresso powder, cinnamon, peanut butter, or orange zest. Store covered in the refrigerator for up to 5 days.