Go Back
cooknblog24@gmail.com

Chocolate Chip and Walnut Cookies Recipe

These vegan Chocolate Chip and Walnut Cookies mix creamy chocolate chunks with crunchy walnuts for a chewy, decadent, plant-based dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • ½ cup coconut oil softened.
  • ½ cup brown sugar.
  • ¼ cup cane sugar.
  • 2 tbsp plant milk.
  • 1 tsp vanilla extract.
  • 1 ½ cups all-purpose flour.
  • ½ tsp baking soda.
  • ½ tsp baking powder.
  • ½ tsp salt.
  • ¾ cup vegan chocolate chips.
  • ½ cup chopped walnuts.

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  2. Cream coconut oil with brown sugar and cane sugar.
  3. Mix in plant milk and vanilla until smooth.
  4. In separate bowl, whisk flour, baking soda, baking powder, and salt.
  5. Fold dry ingredients into wet mixture until dough forms.
  6. Stir in chocolate chips and walnuts.
  7. Scoop dough onto baking sheet.
  8. Bake 12 minutes or until golden at edges.
  9. Cool on rack before devouring—or don’t, your choice.

Notes

Nutritional Values (per serving, 1 cookie)

  • Calories: 140
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 2g

Vitamins & Minerals (per serving)

  • Magnesium: 4%
  • Iron: 5%
  • Potassium: 3%
  • Zinc: 2%
  • Vitamin B6: 3%

Notes & Tips

  • Toast walnuts for extra crunch and nutty aroma.
  • Sprinkle sea salt atop cookies for a gourmet touch.
  • Double batch—cookies vanish faster than your free time.