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Chocolate Peanut Butter Overnight Oats Recipe

Creamy vegan chocolate peanut butter overnight oats delivering indulgent flavor, easy prep, and nourishing plant-based fuel.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • Rolled oats: 1 cup
  • Chia seeds: 2 tbsp
  • Unsweetened cocoa powder: 2 tbsp
  • Plant-based milk: 1 cup
  • Peanut butter: 2 tbsp
  • Maple syrup: 1 tbsp
  • Vanilla extract: 1/2 tsp
  • Pinch of salt

Method
 

  1. In bowl, mix oats, chia seeds, cocoa powder, and salt.
  2. Stir in milk, peanut butter, syrup, and vanilla until smooth.
  3. Divide mixture into two jars, seal tightly.
  4. Refrigerate for at least 6 hours or overnight.
  5. Stir before serving, add toppings like banana slices or crushed nuts.

Notes

Nutritional Values (per serving)

  • Calories: 290
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 40g
  • Fiber: 8g
  • Protein: 9g

Vitamins and Minerals (per serving)

  • Iron: 15%
  • Magnesium: 20%
  • Calcium: 10%
  • Potassium: 12%
  • Vitamin B6: 8%

Additional Notes/Tips

  • Use crunchy peanut butter for texture.
  • Add a splash of coffee for a mocha twist.
  • Meal-prep several jars for stress-free mornings.