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Chocolate Whey Banana Bread Recipe

A rich, moist vegan chocolate banana bread made with cocoa and chocolate plant protein—perfect for breakfast, dessert, or an energy-boosting snack.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 240
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • ¼ cup cocoa powder
  • 1 scoop 25g vegan chocolate protein powder
  • ¼ cup maple syrup
  • 2 tbsp coconut oil melted
  • 1 ¼ cups all-purpose or oat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ¼ tsp salt
  • ½ cup plant milk
  • Optional: 2 tbsp vegan chocolate chips

Method
 

  1. Mash bananas.
  2. Mash 2 ripe bananas until creamy and smooth.
  3. Add wet ingredients.
  4. Stir in maple syrup, melted coconut oil, and plant milk.
  5. Add the chocolate base.
  6. Mix in cocoa powder and vegan chocolate protein.
  7. Add dry ingredients.
  8. Add flour, baking powder, baking soda, and salt.
  9. Combine.
  10. Stir into a thick batter; add chocolate chips if desired.
  11. Fill the pan.
  12. Pour into a lined loaf pan and smooth the top.
  13. Bake.
  14. Bake at 175°C for 40 minutes or until firm and risen.
  15. Cool and slice.
  16. Rest the loaf before slicing for best texture.

Notes

Nutritional Values (Per Serving)

Calories: 240
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 29g
Fiber: 4g
Protein: 8g

Vitamins & Minerals (Per Serving — up to 5)

  • Iron: 10%
  • Magnesium: 12%
  • Potassium: 11%
  • Calcium: 7%
  • Vitamin E: 7%

Additional Notes / Tips

  • Add coffee powder for deeper chocolate flavor.
  • Use oat flour for a gluten-free version.
  • Add chopped nuts for crunch and healthy fats.
  • Drizzle melted vegan chocolate on top for a dessert vibe.