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Cinnamon Dolce Latte Recipe

A vegan latte sweetened with cinnamon syrup and finished with frothy almond milk for a comforting, spiced coffee treat.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Espresso shots: 2
  • Almond milk: 1 ½ cups
  • Maple syrup: 2 tbsp
  • Ground cinnamon: 1 tsp
  • Vanilla extract: ½ tsp
  • Pinch of nutmeg
  • Cinnamon sticks optional garnish

Method
 

  1. Brew espresso shots.
  2. Heat almond milk with maple syrup, cinnamon, nutmeg, and vanilla in saucepan.
  3. Whisk until frothy.
  4. Pour espresso into mugs.
  5. Top with spiced frothy milk.
  6. Garnish with a cinnamon stick or extra sprinkle.

Notes

Nutritional Values (per serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 15%
  • Iron: 5%
  • Vitamin A: 8%
  • Magnesium: 6%
  • Potassium: 5%

Additional Notes/Tips

  • Swap almond milk for oat milk for a creamier vibe.
  • Double the cinnamon for maximum sass.
  • Perfect pairing? A vegan biscotti, obviously.