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Cinnamon Oat Pancake Recipe

Warm, fluffy oat pancakes infused with cinnamon for a comforting and nutritious breakfast.

Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • 1 cup oats
  • 2 eggs
  • ½ cup milk
  • 1 tsp cinnamon
  • 1 tsp baking powder
  • 1 tbsp honey
  • 1 tsp vanilla extract
  • Pinch of salt

Method
 

  1. 1 cup oats
  2. 2 eggs
  3. ½ cup milk
  4. 1 tsp cinnamon
  5. 1 tsp baking powder
  6. 1 tbsp honey
  7. 1 tsp vanilla extract
  8. Pinch of salt

Notes

Nutritional values (per serving)

Calories: 290
Total Fat: 8g
Saturated Fat: 2g
Carbohydrates: 35g
Fiber: 4g
Protein: 16g

Vitamins and minerals (per serving)

Magnesium: 20%
Iron: 12%
Vitamin B6: 15%
Calcium: 10%
Potassium: 10%

Additional notes/tips

Use extra cinnamon for stronger flavor.
Cook on medium heat for even texture.
Serve with fruits or yogurt for variety.