Preheat oven to 180°C (350°F). Grease your baking dish — love yourself enough to avoid sticking.
Cut cinnamon rolls into quarters and spread them evenly in the dish.
In a bowl, whisk almond milk, maple syrup, brown sugar, cinnamon, vanilla, and melted butter until smooth.
Pour the mixture evenly over the rolls, coating them in sweet, sticky dreams.
Drizzle coconut cream on top for that luscious texture.
Bake for 35 minutes until golden, puffy, and smelling like heaven’s bakery.
Let it cool slightly — or burn your tongue in excitement, your choice.
Mix powdered sugar with a splash of almond milk to make the glaze.
Drizzle over the warm casserole like you’re decorating success itself.
Slice, serve, and accept endless compliments.
