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Clam Chowder with Bacon Recipe

A creamy vegan twist on classic clam chowder featuring smoky plant-based bacon, tender potatoes, and aromatic vegetables.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

For the soup:
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 2 celery stalks diced
  • 2 cups diced potatoes
  • 1 cup corn kernels
  • 4 cups vegetable broth
  • 1 cup unsweetened coconut milk
  • 1 tsp dried thyme
  • Salt and pepper to taste
For the vegan bacon:
  • 4 –6 slices of store-bought or homemade plant-based bacon chopped
  • 1 tsp smoked paprika

Method
 

  1. Heat olive oil in a large pot over medium heat; sauté onion, garlic, and celery 5 minutes until softened.
  2. Add diced potatoes, corn, vegetable broth, and thyme; bring to a gentle boil, then simmer 15 minutes.
  3. In a small pan, cook vegan bacon with smoked paprika until crispy; set aside.
  4. Stir coconut milk into the simmering soup; heat 5 minutes, adjusting salt and pepper to taste.
  5. Serve soup hot, garnished with crispy vegan bacon and optional fresh parsley.

Notes

Nutritional Values (per serving)

  • Calories: 210
  • Total Fat: 9g
  • Saturated Fat: 5g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 5g

Vitamins & Minerals (per serving)

  • Vitamin A: 20%
  • Vitamin C: 15%
  • Calcium: 6%
  • Iron: 10%
  • Vitamin K: 8%

Notes & Tips

  • Use homemade coconut milk for creamier texture and richer flavor.
  • Add smoked tofu cubes for extra protein without compromising vegan integrity.
  • Simmer slowly to let flavors marry; patience improves depth.
  • Serve with crusty bread for ultimate cozy vibes.
  • Adjust smoky paprika for more bold bacon-like flavor.