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Classic Buffalo Chicken Dip Recipe

A creamy, spicy vegan buffalo dip with plant-based protein, hot sauce, and dairy-free creaminess—perfect for parties, cravings, or stress-snacking.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Calories: 285
Ingredients Method Notes

Ingredients
  

  • Vegan chicken substitute shredded: 2 cups
  • Hot sauce buffalo-style: ½ cup
  • Vegan cream cheese: 8 oz
  • Vegan ranch dressing: ½ cup
  • Nutritional yeast: 2 tbsp
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Vegan mozzarella shreds: 1 cup
  • Chopped green onions: 2 tbsp

Method
 

  1. Preheat oven to 375°F (190°C).
  2. In a bowl, mix vegan cream cheese, ranch, hot sauce, nutritional yeast, garlic, and onion powder.
  3. Fold in shredded vegan chicken substitute.
  4. Spread mixture evenly into a baking dish.
  5. Sprinkle with vegan mozzarella. Bake for 25 minutes until bubbly.
  6. Garnish with green onions. Serve with chips, bread, or veggies.

Notes

Nutritional Values (per serving)

  • Calories: 285
  • Total Fat: 17g
  • Saturated Fat: 5g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 11g

Vitamins and Minerals (per serving)

  • Calcium: 22%
  • Vitamin A: 18%
  • Vitamin C: 12%
  • Iron: 15%
  • Folate: 14%