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Classic Chicken Alfredo Pasta Recipe

This classic chicken Alfredo pasta is a creamy, rich dish made with tender chicken, smooth Alfredo sauce, and perfectly cooked pasta. It comes together quickly with simple ingredients. Ideal for weeknight dinners or special meals, it offers a satisfying and customizable comfort food option.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 8 oz fettuccine
Chicken
  • 2 chicken breasts (sliced)
  • 1 tbsp olive oil
Sauce
  • 1 cup heavy cream
  • 1/2 cup parmesan cheese (grated)
  • 2 cloves garlic (minced)
  • Salt and pepper to taste

Equipment

  • Mixing Bowl
  • Pot
  • Skillet
  • Tongs
  • Knife
  • Cutting Board

Method
 

  1. Cook pasta in salted boiling water until al dente. Drain and set aside.
  2. Heat olive oil in a skillet and cook chicken until golden and fully cooked through.
  3. Remove chicken and sauté garlic in the same pan until fragrant.
  4. Add heavy cream and simmer gently, then stir in parmesan until sauce becomes smooth and creamy.
  5. Add cooked pasta and chicken back to the pan, tossing until evenly coated with sauce.
  6. Serve immediately while hot, ensuring sauce clings to each strand.

Notes

Cook pasta slightly firm for better texture. Avoid freezing as sauce may separate. Stir gently to maintain creamy consistency. Customize with vegetables or spices. Store leftovers in refrigerator up to three days and reheat slowly to preserve texture.