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Classic Italian Charcuterie Board Recipe

A vegan Italian charcuterie board with plant-based meats, dairy-free cheeses, olives, and breads—chic, colorful, and indulgent.
Print Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • Vegan salami: 1/2 cup sliced
  • Vegan prosciutto: 1/2 cup sliced
  • Vegan mozzarella: 1/2 cup cubed
  • Vegan parmesan: 1/4 cup shaved
  • Marinated olives: 1 cup
  • Roasted red peppers: 1/2 cup
  • Artichoke hearts: 1/2 cup
  • Cherry tomatoes: 1 cup
  • Grapes: 1 cup
  • Mixed nuts: 1/2 cup
  • Crostini or breadsticks: 1 cup
  • Fig jam or chutney: 1/4 cup
  • Fresh basil: for garnish

Method
 

  1. Arrange vegan meats on one section of board.
  2. Place dairy-free cheeses around board.
  3. Fill small bowls with olives, jam, and nuts; place on platter.
  4. Arrange roasted peppers, artichokes, and tomatoes in clusters.
  5. Add breadsticks and crostini.
  6. Garnish with fresh basil.
  7. Serve immediately.

Notes

Nutritional Values (per serving)

  • Calories: 320
  • Total Fat: 20g
  • Saturated Fat: 5g
  • Carbohydrates: 26g
  • Fiber: 5g
  • Protein: 10g

Vitamins and Minerals (per serving)

  • Vitamin C: 18%
  • Iron: 12%
  • Calcium: 11%
  • Vitamin A: 15%
  • Magnesium: 8%

Additional Notes/Tips

  • Use colorful seasonal produce for variety.
  • Add pickled veggies for tangy contrast.
  • Drizzle balsamic glaze over tomatoes for flair.
  • Pair with wine or sparkling water for full effect.