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Classic Strawberry Shortcake Trifle Recipe

This classic strawberry shortcake trifle is a layered dessert featuring soft cake, fresh strawberries, and fluffy cream. It combines simple ingredients into a visually appealing and delicious treat. Perfect for gatherings or everyday indulgence, it delivers balanced flavor and texture with minimal preparation effort.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cake Layer
  • 2 cups pound cake cubes
Strawberry Layer
  • 2 cups sliced strawberries
  • 2 tbsp sugar
Cream Layer
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Trifle Dish
  • Knife
  • Cutting Board
  • Refrigerator

Method
 

  1. Combine sliced strawberries with sugar and let sit until juicy and softened.
  2. Whip heavy cream with powdered sugar and vanilla until soft peaks form and texture is light.
  3. Layer cake cubes in the bottom of a trifle dish, followed by strawberries and whipped cream.
  4. Repeat layers until dish is filled, keeping layers even and visually clean.
  5. Chill for at least one hour before serving to allow flavors to blend and texture to set.

Notes

For softer texture, allow cake to absorb more strawberry juice. For firmer layers, assemble just before serving. Do not freeze, as cream separates. Handle layers gently for clean presentation. Customize with other fruits or flavors. Store covered in refrigerator up to two days.