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Coconut Chia Seed Pudding Healthy Breakfast

Coconut Chia Seed Pudding Healthy Breakfast combines creamy coconut, nutrient-rich chia seeds, and wholesome ingredients for an easy, satisfying start to busy mornings.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 226
Ingredients Equipment Method Notes

Ingredients
  

Coconut Chia Pudding
  • 1 1/2 cups Coconut Milk well shaken
  • 1/2 cup Milk dairy or plant-based
  • 1/2 cup Chia Seeds fresh
  • 2 tablespoons Maple Syrup adjust sweetness
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Optional Toppings
  • 1/4 cup Fresh Berries mixed
  • 2 tablespoons Chopped Almonds optional

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Storage Containers
  • Scoop
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk coconut milk, milk, maple syrup, vanilla, and salt until completely smooth.
  2. Stir in chia seeds evenly. Rest for 10 minutes, then stir again to prevent clumps and build a creamy texture.
  3. Divide the mixture into covered containers, leaving space for toppings.
  4. Refrigerate for at least 4 hours or overnight until thick, smooth, and spoonable.
  5. Top with berries and almonds before serving. Stir in extra milk if you prefer a softer consistency.

Notes

For a softer pudding, add a splash of milk before serving. For a firmer texture, increase the chia seeds slightly. Freeze plain portions for up to 1 month and thaw overnight in the refrigerator. Add toppings after thawing for easier assembly and fresher texture. Customize with mango, pineapple, cocoa, cinnamon, or yogurt. Store covered in the refrigerator for up to 5 days.