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Coconut Chocolate Chip Cookies Recipe

These vegan Coconut Chocolate Chip Cookies mix shredded coconut with chocolate chunks for a chewy, tropical, plant-based dessert.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 servings
Calories: 145
Ingredients Method Notes

Ingredients
  

  • ½ cup coconut oil softened
  • ½ cup brown sugar
  • ¼ cup cane sugar
  • 2 tbsp plant milk
  • 1 tsp vanilla extract
  • 1 ½ cups all-purpose flour
  • ½ tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt
  • ¾ cup vegan chocolate chips
  • ½ cup shredded coconut

Method
 

  1. Preheat oven to 350°F (175°C). Line baking sheet with parchment.
  2. Cream coconut oil with brown sugar and cane sugar.
  3. Mix in plant milk and vanilla until smooth.
  4. In a separate bowl, whisk flour, baking soda, baking powder, and salt.
  5. Fold dry ingredients into wet mixture until dough forms.
  6. Stir in chocolate chips and shredded coconut.
  7. Scoop dough balls onto baking sheet.
  8. Bake 12 minutes until edges turn golden.
  9. Cool on rack before eating—or ignore, totally acceptable.

Notes

Nutritional Values (per serving, 1 cookie)

  • Calories: 145
  • Total Fat: 7g
  • Saturated Fat: 3g
  • Carbohydrates: 19g
  • Fiber: 2g
  • Protein: 2g

Vitamins & Minerals (per serving)

  • Iron: 5%
  • Magnesium: 3%
  • Potassium: 3%
  • Zinc: 2%
  • Vitamin B6: 2%

Notes & Tips

  • Toast shredded coconut lightly for extra flavor.
  • Sprinkle sea salt on top for a fancy touch.
  • Double the batch if hiding cookies is your superpower.