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Coconut Milk French Toast Recipe

Rich, dairy-free French toast made with coconut milk, offering a creamy texture and lightly sweet tropical flavor.
Print Recipe
Prep Time 6 minutes
Cook Time 10 minutes
Total Time 16 minutes
Servings: 2 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Bread slices – 4 thick slices
  • Eggs – 2 large
  • Coconut milk – 1/3 cup
  • Cinnamon – 1/2 teaspoon
  • Vanilla extract – 1/2 teaspoon
  • Maple syrup – 1 tablespoon optional
  • Oil or butter – 1 tablespoon

Method
 

  1. Whisk eggs, coconut milk, cinnamon, vanilla extract, and maple syrup in a bowl.
  2. Heat skillet over medium heat and add oil or butter.
  3. Dip each bread slice into mixture, coating both sides evenly.
  4. Place slices onto heated skillet.
  5. Cook for 2–3 minutes per side until golden brown.
  6. Remove and serve warm.

Notes

Nutritional values (per serving)
Calories: 300
Total Fat: 14g
Saturated Fat: 8g
Carbohydrates: 30g
Fiber: 2g
Protein: 10g
Vitamins and minerals (per serving)
Iron: 10%
Calcium: 6%
Potassium: 8%
Magnesium: 7%
Vitamin E: 5%
Additional notes/tips
  • Use full-fat coconut milk for richer flavor.
  • Add shredded coconut for extra texture.
  • Cook on medium heat to prevent burning.
  • Top with fresh fruit for brightness.