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Coconut Oil Banana Bread Recipe

A moist, flavorful vegan banana bread made with rich coconut oil and ripe bananas—perfect for breakfast, snacks, or a comforting sweet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • 2 tbsp melted coconut oil
  • ¼ cup maple syrup
  • ½ cup plant milk
  • 1 ¼ cups all-purpose or oat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • Optional: 2 tbsp shredded coconut or chocolate chips

Method
 

  1. Mash bananas.
  2. Mash 2 ripe bananas in a mixing bowl.
  3. Add wet ingredients.
  4. Stir in melted coconut oil, maple syrup, and plant milk.
  5. Add dry ingredients.
  6. Mix in flour, baking powder, baking soda, cinnamon, and salt.
  7. Combine.
  8. Stir until smooth; add shredded coconut if desired.
  9. Pour into pan.
  10. Transfer batter into a lined loaf pan.
  11. Bake.
  12. Bake at 175°C for 40 minutes or until golden and firm.
  13. Cool and slice.
  14. Rest before cutting for perfect slices.

Notes

Nutritional Values (Per Serving)

Calories: 220
Total Fat: 9g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 3g
Protein: 5g

Vitamins & Minerals (Per Serving — up to 5)

  • Potassium: 11%
  • Magnesium: 10%
  • Iron: 8%
  • Calcium: 6%
  • Vitamin E: 6%

Additional Notes / Tips

  • Add shredded coconut for extra tropical flavor.
  • Swap maple syrup with date syrup for deeper sweetness.
  • Add chocolate chips for a dessert-like version.
  • Store in the fridge for up to 5 days or freeze slices.