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Coconut Oil Sugar Cookie Recipe

Lightly crisp, subtly sweet cookies made using coconut oil, offering a dairy-free option with a delicate texture and rich aroma.
Print Recipe
Prep Time 10 minutes
Cook Time 11 minutes
Total Time 21 minutes
Servings: 14 cookies
Calories: 150
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 1 3/4 cups
  • Coconut oil solid, not melted – 1/2 cup
  • Granulated sugar – 3/4 cup
  • Egg – 1 large
  • Vanilla extract – 1 teaspoon
  • Baking soda – 1/2 teaspoon
  • Salt – 1/4 teaspoon

Method
 

  1. Preheat oven to 350°F and prepare baking sheet with parchment paper.
  2. Whisk flour, baking soda, and salt in a bowl.
  3. Beat coconut oil and sugar until creamy and smooth.
  4. Add egg and vanilla extract, then mix thoroughly.
  5. Gradually add dry mixture into wet mixture, stirring until dough forms.
  6. Scoop tablespoon-sized dough portions onto baking sheet.
  7. Flatten each portion slightly for even baking.
  8. Bake for 10–11 minutes until edges turn lightly golden.
  9. Cool on rack before serving.

Notes

Nutritional values (per serving)
Calories: 150
Total Fat: 8g
Saturated Fat: 6g
Carbohydrates: 18g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 4%
Vitamin E: 3%
Magnesium: 5%
Phosphorus: 6%
Potassium: 3%
Additional notes/tips
  • Use solid coconut oil for best texture.
  • Chill dough briefly if it feels too soft.
  • Add shredded coconut for extra flavor depth.
  • Sprinkle sea salt on top for a sweet-salty twist.