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Coconut Protein Cookie Recipe

This Coconut Protein Cookie Recipe creates chewy vegan cookies using coconut and plant protein for satisfying, smart indulgence.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • Desiccated coconut unsweetened – 1 cup
  • Plant-based vanilla protein powder – ½ cup
  • Almond flour – ½ cup
  • Coconut oil melted – 3 tablespoons
  • Maple syrup – ⅓ cup
  • Unsweetened almond milk – ¼ cup
  • Vanilla extract – 1 teaspoon
  • Baking powder – ½ teaspoon
  • Salt – a pinch

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Add coconut, protein powder, almond flour, baking powder, and salt to a bowl.
  3. Mix coconut oil, maple syrup, almond milk, and vanilla extract separately.
  4. Combine wet mixture with dry ingredients until dough forms.
  5. Scoop dough, shape into cookies, and place on tray.
  6. Bake for 12–15 minutes until edges set lightly.
  7. Cool before serving for better texture.

Notes

Nutritional Values (Per Cookie)

  • Calories: 200 kcal
  • Total Fat: 10 g
  • Saturated Fat: 5 g
  • Carbohydrates: 18 g
  • Fiber: 3 g
  • Protein: 9 g

Vitamins and Minerals (Per Cookie)

  • Magnesium: 15%
  • Iron: 12%
  • Zinc: 10%
  • Calcium: 8%
  • Potassium: 6%

Additional Notes / Tips to Enhance the Flavor

  • Add lime zest for tropical confidence.
  • Dip edges in dark vegan chocolate if restraint feels optional.
  • Store airtight, because coconut dries fast.
Because protein cookies can still feel like a vacation.