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Coconut Shrimp with Sweet Chili Sauce Recipe

Crispy vegan coconut shrimp paired with a tangy-sweet chili sauce—perfectly golden, lightly spiced, and ridiculously easy to make in minutes.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 330
Ingredients Method Notes

Ingredients
  

For the Vegan Coconut Shrimp:
  • Vegan shrimp – 200 g
  • All-purpose flour – ½ cup
  • Plant-based milk – ½ cup
  • Cornstarch – 1 tbsp
  • Unsweetened shredded coconut – 1 cup
  • Bread crumbs – ½ cup
  • Salt – ½ tsp
  • Black pepper – ¼ tsp
  • Oil – for frying or brushing
For the Sweet Chili Sauce:
  • Sweet chili sauce – 4 tbsp
  • Lime juice – 1 tsp
  • Soy sauce – 1 tsp
  • Crushed red chili flakes – ¼ tsp
For Garnish:
  • Chopped cilantro – 1 tbsp
  • Lime wedges – optional

Method
 

  1. In a bowl, mix flour, cornstarch, salt, and pepper.
  2. Add plant-based milk gradually to form a smooth batter.
  3. In a separate bowl, combine shredded coconut and bread crumbs.
  4. Dip each vegan shrimp into the batter, then coat in the coconut mixture.
  5. Heat oil in a pan over medium flame or preheat air fryer to 180°C.
  6. Fry shrimp until golden brown and crisp, about 3–4 minutes per side.
  7. For the sauce, whisk together sweet chili sauce, lime juice, soy sauce, and chili flakes.
  8. Drain fried shrimp on paper towels.
  9. Serve warm with the sauce on the side.
  10. Garnish with cilantro and lime wedges.

Notes

Nutritional Values (Per Serving)

  • Calories: 330
  • Total Fat: 14 g
  • Saturated Fat: 4 g
  • Carbohydrates: 38 g
  • Fiber: 5 g
  • Protein: 12 g

Vitamins and Minerals (Per Serving)

  • Iron: 11%
  • Vitamin C: 10%
  • Calcium: 9%
  • Magnesium: 8%
  • Potassium: 12%

Additional Notes / Tips

  • Want extra crunch? Use panko breadcrumbs instead of regular.
  • Air fry for a lighter version—just brush with oil and flip halfway.
  • Pair with coconut rice or pineapple salsa for full tropical glam.
  • Use a squeeze of lime right before serving for brightness.
  • Warning: once you taste one, self-control is no longer an option.