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Cranberry Pecan Chicken Salad Recipe

This Cranberry Pecan Chicken Salad Recipe combines vegan chicken, dried cranberries, pecans, and creamy dairy-free dressing for a flavorful plant-based dish.

Print Recipe
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 300
Ingredients Method Notes

Ingredients
  

  • Vegan chicken strips — 2 cups
  • Dried cranberries — ½ cup
  • Pecans chopped — ½ cup
  • Celery chopped — ½ cup
  • Vegan mayonnaise — ⅓ cup
  • Lemon juice — 1 tablespoon
  • Olive oil — 1 teaspoon
  • Salt — ½ teaspoon
  • Black pepper — ¼ teaspoon

Method
 

  1. Heat skillet with olive oil over medium heat.
  2. Cook vegan chicken strips for 5 minutes, then cool slightly.
  3. Add mayonnaise and lemon juice to mixing bowl.
  4. Stir salt and pepper into dressing.
  5. Slice vegan chicken into small pieces.
  6. Add chicken, cranberries, pecans, and celery to bowl.
  7. Mix until evenly combined.
  8. Taste and adjust seasoning if needed.
  9. Chill briefly before serving if desired.
  10. Serve immediately.

Notes

Nutritional values (per serving)

Calories: 300
Total Fat: 16g
Saturated Fat: 2g
Carbohydrates: 18g
Fiber: 3g
Protein: 21g

Vitamins and minerals (per serving)

Vitamin E: 12%
Iron: 14%
Magnesium: 12%
Potassium: 10%
Vitamin C: 8%

Additional notes / tips

  • Toast pecans for deeper flavor.
  • Add diced apple for sweetness.
  • Serve with whole-grain crackers.
  • Sprinkle parsley for freshness.
  • Chill salad before serving for better texture.