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Creamy Broccoli and Cheddar Soup Recipe

A rich, velvety vegan broccoli and cheddar soup that’s creamy, flavorful, and irresistibly cheesy — comfort food done cruelty-free and classy.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Soup:
  • Olive oil – 2 tbsp
  • Onion chopped – 1 medium
  • Garlic minced – 3 cloves
  • Broccoli florets – 3 cups
  • Carrots sliced – 1 medium
  • Vegetable broth – 3 cups
  • Coconut milk unsweetened – 1 cup
  • Nutritional yeast – 3 tbsp
  • Vegan cheddar cheese – 1 cup shredded
  • Cornstarch – 1 tbsp mixed with 2 tbsp water
  • Salt – to taste
  • Pepper – ¼ tsp
  • Paprika – ¼ tsp optional
For Garnish:
  • Vegan cheddar shreds – 2 tbsp
  • Croutons – a handful
  • Fresh parsley – 1 tbsp chopped

Method
 

  1. Heat olive oil in a large pot over medium heat.
  2. Add onion and garlic, sauté until golden and fragrant.
  3. Toss in carrots and broccoli, then pour in vegetable broth.
  4. Bring to a boil, reduce heat, and simmer for 10–12 minutes until veggies are tender.
  5. Scoop out half the mixture and blend until creamy (or use an immersion blender).
  6. Return it to the pot and stir in coconut milk, nutritional yeast, and vegan cheddar.
  7. Add cornstarch slurry, salt, pepper, and paprika; stir until thick and luscious.
  8. Simmer for 5 more minutes, letting the flavors mingle like best friends with secrets.
  9. Taste, adjust seasoning, and serve hot with croutons, cheddar shreds, and parsley.
  10. Enjoy with your favorite blanket and zero responsibilities.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 15 g
  • Saturated Fat: 4 g
  • Carbohydrates: 30 g
  • Fiber: 5 g
  • Protein: 10 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 80%
  • Calcium: 12%
  • Iron: 10%
  • Vitamin A: 20%
  • Magnesium: 7%

Additional Notes / Tips

  • Add extra vegan cheddar for maximum indulgence — this isn’t the time for restraint.
  • Use cashew cream instead of coconut milk for a nuttier flavor.
  • Throw in roasted garlic for bonus depth and drama.
  • Serve in a bread bowl if you’re feeling fancy or Instagram-inspired.
  • Best paired with sarcasm, slippers, and absolutely no salad.