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Creamy Buffalo Chicken Crockpot Recipe

A rich vegan crockpot dish featuring plant-based chicken simmered in creamy buffalo sauce for bold, comforting flavor.

Print Recipe
Prep Time 10 minutes
Cook Time 3 hours
Total Time 3 hours 10 minutes
Servings: 4 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

  • Plant-based chicken chunks: 350 g
  • Vegan cream cheese: ¾ cup 180 g
  • Buffalo sauce vegan: ½ cup (120 ml)
  • Unsweetened plant milk: ¼ cup 60 ml
  • Garlic powder: 1 teaspoon
  • Onion powder: 1 teaspoon
  • Smoked paprika: ½ teaspoon
  • Black pepper: ½ teaspoon
  • Salt: ¾ teaspoon
  • Olive oil: 1 tablespoon
  • Cornflour: 1 tablespoon
  • Water: 2 tablespoons
  • Spring onions chopped: 2 tablespoons

Method
 

  1. Add plant-based chicken evenly into the crockpot.
  2. Whisk buffalo sauce, vegan cream cheese, plant milk, olive oil, garlic powder, onion powder, paprika, salt, and pepper.
  3. Pour sauce over chicken and mix gently.
  4. Cover and cook on low for 3 hours.
  5. Mix cornflour with water and stir into crockpot.
  6. Cook uncovered for 10 minutes until thick and creamy.
  7. Garnish with spring onions before serving.

Notes

Nutritional Values (Per Serving)

  • Calories: 390 kcal
  • Total Fat: 14 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 24 g
  • Fiber: 4 g
  • Protein: 30 g

Vitamins & Minerals (Per Serving, % DV)

  • Vitamin B12: 45%
  • Calcium: 25%
  • Niacin: 28%
  • Phosphorus: 26%
  • Zinc: 18%

Additional Notes / Tips

  • Serve in wraps, bowls, or straight-up confidence.
  • Adjust buffalo sauce for emotional spice tolerance.
  • Leftovers taste better, like strong boundaries after rest.