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Creamy Garlic Mushroom Chicken Recipe

This vegan creamy garlic mushroom “chicken” brings indulgent, savory flavor without the guilt. It’s a one-skillet wonder full of drama and delight.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Servings: 4 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • 4 vegan chicken cutlets your fave brand or homemade
  • 2 tbsp olive oil
  • 3 cups mushrooms sliced (button or cremini, you wild thing)
  • 1/2 onion finely chopped
  • 4 garlic cloves minced
  • 1 cup coconut cream or cashew cream
  • 1/2 cup unsweetened almond milk
  • 1 tbsp nutritional yeast
  • Salt and pepper to taste
  • 1 tbsp lemon juice
  • 1 tsp thyme dried or fresh
  • Fresh parsley garnish like you mean it

Method
 

  1. Heat oil in a skillet over medium heat, just until it shimmers like your highlighter.
  2. Add onions and garlic; sauté until soft and fragrant, like you’re seducing the room.
  3. Toss in mushrooms; cook until they release their drama—er, moisture—and brown beautifully.
  4. Slide vegan cutlets into the pan; sear each side for 2–3 minutes like they’re auditioning for a Food Network gig.
  5. Pour in coconut cream, almond milk, nutritional yeast, lemon juice, thyme, salt, and pepper.
  6. Simmer for 8–10 minutes until the sauce thickens and everything feels rich enough to be in a Hallmark movie.
  7. Top with fresh parsley and serve hot, preferably with someone who’ll do the dishes.

Notes

📊 Nutritional Values (Per Serving)

  • Calories: 350
  • Total Fat: 22g
  • Saturated Fat: 5g
  • Carbohydrates: 18g
  • Fiber: 4g
  • Protein: 16g

🌿 Vitamins & Minerals (Per Serving)

  • Iron: 20%
  • Vitamin B6: 15%
  • Vitamin C: 10%
  • Calcium: 12%
  • Magnesium: 14%

💡 Extra Tips for Flawless Flavor

  • Add a splash of white wine if the mood calls for it (which it does).
  • Use shiitake mushrooms for extra umami if you're feeling extra.
  • Don’t skimp on garlic—it’s not just flavor, it’s a personality.
  • Pair with pasta, rice, or crusty bread—whatever absorbs drama and sauce equally well.
  • Leftovers? Heat it up and relive the magic (and maybe post it on Instagram this time).