Go Back

Creamy Lentil Curry Recipe

This creamy lentil curry is a rich, comforting dish made with warm spices and a smooth texture. It cooks easily in one pot and pairs well with rice or bread. Perfect for weeknight meals, it offers a hearty and customizable plant-based option with minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Curry Base
  • 1 cup lentils (rinsed)
  • 1 tbsp oil
  • 1 onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tsp ginger (minced)
  • 1 tsp curry powder
  • 1/2 tsp turmeric
  • 1 can coconut milk
  • 2 cups vegetable broth
  • Salt to taste

Equipment

  • Mixing Bowl
  • Pot
  • Wooden Spoon
  • Knife
  • Cutting Board
  • Stove

Method
 

  1. Heat oil in a pot over medium heat. Add onion, garlic, and ginger, and sauté until soft and fragrant.
  2. Add curry powder and turmeric, stirring to release aroma and deepen flavor.
  3. Add lentils, coconut milk, and vegetable broth. Stir well to combine ingredients evenly.
  4. Simmer for 20 to 25 minutes until lentils are tender and curry thickens to a creamy consistency.
  5. Season with salt and adjust texture with extra broth if needed before serving.

Notes

Cook longer for thicker texture or add liquid for thinner consistency. Freezing works well but may slightly change texture. Stir gently to avoid breaking lentils. Customize spices and add vegetables. Store in airtight container in refrigerator up to four days.