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Creamy Mushroom Chicken Recipe

A luxurious vegan creamy mushroom chicken made with plant-based fillets, sautéed mushrooms, garlic, herbs, and dairy-free cream for a comforting, silky, easy dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 390
Ingredients Method Notes

Ingredients
  

For the Vegan Chicken
  • Vegan chicken fillets – 250 g
  • Olive oil – 1 tbsp
  • Salt – ¼ tsp
  • Pepper – ¼ tsp
For the Creamy Mushroom Sauce
  • Mushrooms – 1 cup sliced
  • Onion – ¼ cup chopped
  • Garlic – 1 tbsp minced
  • Dairy-free cream or coconut milk – ¾ cup
  • Vegetable broth – ¼ cup
  • Italian herbs – ½ tsp
  • Nutritional yeast – 1 tbsp
  • Lemon juice – 1 tsp
  • Salt – ¼ tsp
  • Pepper – ¼ tsp
For Serving
  • Rice mashed potatoes, or pasta – 1 cup
  • Parsley – 1 tbsp chopped

Method
 

  1. Heat olive oil in a pan.
  2. Season vegan chicken with salt and pepper.
  3. Sear each fillet for 3–4 minutes per side; remove.
  4. Add onion and garlic, sauté until fragrant.
  5. Add mushrooms and cook until browned.
  6. Pour dairy-free cream and vegetable broth.
  7. Add herbs, nutritional yeast, lemon, salt, and pepper.
  8. Simmer for 3 minutes until creamy.
  9. Return vegan chicken to the pan.
  10. Coat well and serve with parsley.

Notes

Nutritional Values (Per Serving)

  • Calories: 390
  • Total Fat: 17 g
  • Saturated Fat: 5 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 24 g

Vitamins & Minerals (Per Serving)

  • Iron: 18%
  • Calcium: 12%
  • Vitamin B6: 10%
  • Magnesium: 14%
  • Potassium: 16%

Additional Notes / Tips

  • Add spinach for extra color and nutrients.
  • Use coconut milk for richer sauce.
  • Add chili flakes if you want spice.
  • Serve with garlic bread for a full cozy vibe.