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Creamy Mushroom Rotisserie Chicken Recipe

A creamy, savory dish combining rotisserie chicken and mushrooms, offering a rich and comforting meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Calories: 420
Ingredients Method Notes

Ingredients
  

  • Rotisserie chicken – 2 cups shredded
  • Mushrooms – 2 cups sliced
  • Heavy cream – 1 cup
  • Garlic – 3 cloves minced
  • Onion – 1/2 chopped
  • Olive oil – 1 tablespoon
  • Butter – 1 tablespoon
  • Salt – 1/2 teaspoon
  • Black pepper – 1/4 teaspoon
  • Thyme – 1/2 teaspoon

Method
 

  1. Heat olive oil and butter in a skillet over medium heat.
  2. Add onion and garlic, then sauté until fragrant.
  3. Add mushrooms and cook until softened and slightly golden.
  4. Stir in shredded chicken and mix well.
  5. Pour in heavy cream and add thyme, salt, and pepper.
  6. Stir and simmer for 8–10 minutes until sauce thickens.
  7. Taste and adjust seasoning if needed.
  8. Serve warm.

Notes

Nutritional values (per serving)
Calories: 420
Total Fat: 26g
Saturated Fat: 12g
Carbohydrates: 8g
Fiber: 2g
Protein: 35g
Vitamins and minerals (per serving)
Vitamin B12: 45%
Vitamin D: 15%
Iron: 12%
Potassium: 10%
Phosphorus: 18%
Additional notes/tips
  • Use fresh mushrooms for better flavor.
  • Add spinach for extra nutrients.
  • Serve over rice, pasta, or mashed potatoes.
  • Simmer gently to avoid curdling cream.