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Creamy Ranch Buffalo Chicken Dip Recipe

A rich, spicy, plant-based buffalo chicken dip made with vegan ranch, dairy-free cheese, and meatless chicken substitute for irresistible flavor.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Calories: 295
Ingredients Method Notes

Ingredients
  

  • Vegan chicken substitute shredded: 3 cups
  • Vegan cream cheese: 8 oz
  • Vegan ranch dressing: ½ cup
  • Hot buffalo sauce: ½ cup
  • Vegan cheddar cheese shreds: 1 cup
  • Nutritional yeast: 2 tbsp
  • Garlic powder: 1 tsp
  • Onion powder: 1 tsp
  • Green onions chopped: 2 tbsp

Method
 

  1. Preheat oven to 375°F.
  2. In a bowl, mix vegan cream cheese, ranch, hot sauce, nutritional yeast, garlic, and onion powder.
  3. Stir in shredded vegan chicken substitute.
  4. Spread mixture evenly into baking dish.
  5. Top with vegan cheddar shreds.
  6. Bake for 25 minutes until hot and bubbly.
  7. Garnish with green onions before serving.

Notes

Nutritional Values (per serving)

  • Calories: 295
  • Total Fat: 17g
  • Saturated Fat: 5g
  • Carbohydrates: 18g
  • Fiber: 3g
  • Protein: 11g

Vitamins and Minerals (per serving)

  • Calcium: 18%
  • Vitamin A: 12%
  • Vitamin C: 9%
  • Iron: 15%
  • Folate: 11%

Additional Notes/Tips

  • Add diced jalapeños for more heat.
  • Serve with tortilla chips, celery, or toasted baguette slices.
  • For a creamier dip, stir halfway through baking.