Go Back
cooknblog24@gmail.com

Creamy Ranch Pork Chops Recipe

Vegan “pork” chops made from seasoned jackfruit simmered in a dreamy, tangy, creamy ranch sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 cans young green jackfruit in brine drained and shredded (about 20 oz)
  • 1 tbsp olive oil
  • 1 small onion diced
  • 3 cloves garlic minced
  • 1 cup vegan ranch dressing
  • 1/2 cup unsweetened plant-based milk almond or oat
  • 1 tbsp nutritional yeast
  • 1 tsp smoked paprika
  • 1 tsp dried dill
  • Salt and pepper to taste
  • Fresh parsley for garnish optional

Method
 

  1. Heat olive oil in skillet over medium heat; sauté onion and garlic until translucent, about 3 minutes.
  2. Add shredded jackfruit, smoked paprika, salt, and pepper; cook 5 minutes until edges crisp slightly.
  3. Mix vegan ranch dressing, plant milk, nutritional yeast, and dill in a bowl until smooth.
  4. Pour sauce over jackfruit, stir gently, reduce heat to low; simmer for 15 minutes until creamy and thickened.
  5. Garnish with parsley and serve alongside mashed potatoes or roasted veggies.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 15g
  • Saturated Fat: 2g
  • Carbohydrates: 22g
  • Fiber: 6g
  • Protein: 8g

Vitamins and Minerals (Per Serving)

  • Calcium: 15%
  • Vitamin A: 12%
  • Iron: 18%
  • Vitamin C: 10%
  • Vitamin K: 8%

Additional Notes/Tips to Enhance Flavor

  • Add a splash of apple cider vinegar for extra tang.
  • Swap dill for fresh thyme for a different herbal note.
  • Use vegan butter instead of olive oil for richer flavor.
  • Double the sauce to have leftovers for dipping or salads.
  • Toast the jackfruit a little longer for a smoky, crispy texture.