Creamy Tomato Tortellini Soup Recipe
A creamy, plant-based tomato soup loaded with pillowy vegan tortellini and comforting spices that warm the soul.
Ingredients
- 1 tbsp olive oil
- 1 medium onion diced
- 3 cloves garlic minced
- 1 can 28 oz crushed tomatoes
- 1 tbsp tomato paste
- 4 cups vegetable broth
- 1 tsp dried basil
- ½ tsp oregano
- ½ tsp salt
- ¼ tsp black pepper
- 1 cup unsweetened plant-based cream like oat or soy
- 2 cups vegan tortellini
- Fresh basil for garnish (optional)
Notes
Nutritional Values (per serving)
- Calories: 340
- Total Fat: 11g
- Saturated Fat: 2g
- Carbohydrates: 44g
- Fiber: 5g
- Protein: 10g
Vitamins and Minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 15%
- Iron: 12%
- Calcium: 10%
- Potassium: 14%
Additional Notes/Tips to Enhance Flavor
- Add red pepper flakes for a spicy kick that says “I mean business.”
- Splash in balsamic vinegar for an extra layer of richness.
- Crusty bread on the side? Absolutely non-negotiable.