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Creamy Vanilla Panna Cotta Dessert Recipe

This creamy vanilla panna cotta is a smooth, elegant dessert with a rich texture and delicate sweetness. Made with simple ingredients, it sets perfectly in the refrigerator. Ideal for entertaining or everyday indulgence, it offers a refined yet easy-to-make treat with minimal effort.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Panna Cotta
  • 2 cups heavy cream
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1 tbsp gelatin powder
  • 2 tbsp cold water
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk
  • Measuring Cups
  • Serving Glasses
  • Refrigerator

Method
 

  1. Sprinkle gelatin over cold water and let it bloom for 5 minutes until softened.
  2. Heat cream, milk, and sugar in a saucepan over medium heat until warm but not boiling. Stir until sugar dissolves.
  3. Remove from heat and whisk in bloomed gelatin until fully dissolved. Add vanilla extract.
  4. Pour mixture into serving glasses. Chill for at least 4 hours until set with a smooth, creamy texture.
  5. Serve chilled. Add toppings like fruit, sauce, or caramel for extra flavor and presentation.

Notes

Adjust gelatin for softer or firmer texture. Do not freeze, as it damages consistency. Handle gently when serving to maintain structure. Customize flavors with extracts or toppings. Store covered in refrigerator up to three days for best quality.