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Crispy Buffalo Broccoli Drumsticks

Spicy and crispy buffalo broccoli drumsticks with a crunchy coating and tender inside, perfect as a flavorful vegetarian snack or appetizer.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Appetizer, Snack
Cuisine: American
Calories: 190
Ingredients Equipment Method Notes

Ingredients
  

Broccoli Base
  • 2 cups broccoli florets
  • 1/2 cup flour
  • 1/2 cup water
  • 1 tsp garlic powder
  • Salt to taste
Buffalo Sauce
  • 1/3 cup hot sauce
  • 1 tbsp butter or oil

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Whisk
  • Knife
  • Cutting Board
  • Tray

Method
 

  1. Preheat oven and line a baking sheet for even cooking.
  2. Mix flour, water, garlic powder, and salt into a smooth batter.
  3. Coat broccoli florets evenly in batter, ensuring full coverage.
  4. Place on baking sheet and bake until lightly crisp and golden.
  5. Mix hot sauce with butter or oil, then toss baked broccoli to coat.
  6. Return to oven briefly for extra crispness before serving hot.

Notes

Bake longer for extra crisp or less for softer texture. Freeze before saucing for best results. Handle gently when coating. Adjust spice level easily. Store refrigerated up to three days and reheat in oven to keep crisp.