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Cucumber Slices with Feta and Dill Recipe

Fresh cucumber slices topped with vegan feta and dill, creating a crisp, flavorful, and healthy snack.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Calories: 80
Ingredients Method Notes

Ingredients
  

  • 1 large cucumber thinly sliced
  • ½ cup vegan feta crumbled
  • 1 –2 teaspoons fresh dill finely chopped
  • ½ teaspoon lemon juice optional, for extra zing
  • Pinch of black pepper optional

Method
 

  1. Wash and slice cucumber into thin rounds.
  2. Place cucumber slices on a serving plate in a single layer.
  3. Crumble vegan feta evenly over cucumber slices.
  4. Sprinkle fresh dill over the top.
  5. Add lemon juice and black pepper if desired.
  6. Serve immediately chilled for maximum crunch and freshness.

Notes

Nutritional Values (per serving)

  • Calories: 80
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 3g

Vitamins & Minerals (per serving)

  • Calcium: 15%
  • Vitamin A: 6%
  • Vitamin C: 5%
  • Iron: 4%
  • Vitamin K: 12%

Notes & Tips

  • Use firm cucumbers for the crispiest texture.
  • Vegan feta crumbles easily; handle gently to preserve shape.
  • Chill cucumbers before serving for a refreshing bite.
  • Experiment with herbs like mint or parsley for variation.
  • Arrange slices creatively to impress brunch guests without effort.