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Double Chocolate Whey Cookie Recipe

This Double Chocolate Whey Cookie Recipe uses vegan whey-style protein, cocoa, and dark chocolate for indulgent cookies with purpose.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 12 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Vegan whey-style chocolate protein powder – ½ cup
  • Rolled oats – 1 cup
  • Almond flour – ½ cup
  • Cocoa powder – 3 tablespoons
  • Maple syrup – ⅓ cup
  • Coconut oil melted – 2 tablespoons
  • Unsweetened almond milk – ¼ cup
  • Vanilla extract – 1 teaspoon
  • Baking powder – ½ teaspoon
  • Salt – a pinch
  • Dark vegan chocolate chunks – ½ cup

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Add oats, almond flour, protein powder, cocoa powder, baking powder, and salt to a bowl.
  3. Mix maple syrup, coconut oil, almond milk, and vanilla extract separately.
  4. Combine wet mixture with dry ingredients until thick dough forms.
  5. Fold chocolate chunks evenly through the dough.
  6. Scoop dough, shape into cookies, and space evenly on the tray.
  7. Bake for 12–15 minutes until edges set and centers stay soft.
  8. Cool slightly before serving.

Notes

Nutritional Values (Per Cookie)

  • Calories: 210 kcal
  • Total Fat: 9 g
  • Saturated Fat: 2 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 10 g

Vitamins and Minerals (Per Cookie)

  • Magnesium: 18%
  • Iron: 15%
  • Zinc: 12%
  • Potassium: 10%
  • Vitamin E: 8%

Additional Notes / Tips to Enhance the Flavor

  • Sprinkle flaky salt before baking for bold contrast.
  • Chill dough briefly for thicker cookies.
  • Store airtight, because double chocolate disappears fast.
Because restraint is overrated when protein shows up.