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Easy Sheet Pan Shrimp Fajitas Recipe

A quick, vegan twist on classic shrimp fajitas — roasted on one sheet pan for a bold, flavorful, and mess-free dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Fajitas:
  • Plant-based shrimp – 300 g
  • Red bell pepper – 1 sliced
  • Yellow bell pepper – 1 sliced
  • Red onion – 1 large sliced
  • Olive oil – 2 tbsp
  • Lime juice – 2 tbsp
  • Garlic – 3 cloves minced
  • Chili powder – 1 tsp
  • Cumin – ½ tsp
  • Smoked paprika – ½ tsp
  • Salt – ½ tsp
  • Black pepper – ¼ tsp
For Serving:
  • Whole wheat tortillas – 4
  • Fresh cilantro – 2 tbsp chopped
  • Vegan sour cream – optional
  • Lime wedges – for garnish

Method
 

  1. Preheat oven to 220°C (425°F). Line a sheet pan with parchment paper.
  2. In a large bowl, combine olive oil, lime juice, garlic, chili powder, cumin, paprika, salt, and pepper.
  3. Toss the plant-based shrimp, bell peppers, and onions in the marinade until evenly coated.
  4. Spread everything out on the sheet pan in a single layer.
  5. Roast for 18–20 minutes, stirring once halfway through.
  6. Warm the tortillas while your fajitas roast — multitasking counts as fitness.
  7. Once the veggies are tender and caramelized, remove from the oven.
  8. Fill tortillas with roasted goodness and drizzle with vegan sour cream.
  9. Sprinkle cilantro and squeeze fresh lime juice on top.
  10. Serve hot, enjoy, and bask in the applause (even if it’s just your own).

Notes

Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 9 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 38 g
  • Fiber: 6 g
  • Protein: 14 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 35%
  • Iron: 12%
  • Calcium: 8%
  • Magnesium: 9%
  • Potassium: 10%

Additional Notes / Tips

  • Don’t overcrowd the pan — roasted veggies need space to breathe and crisp up.
  • Swap tortillas for lettuce wraps if you’re feeling “healthy.”
  • Add a splash of hot sauce for that fiery kick of drama.
  • Use smoked tofu if vegan shrimp isn’t available.
  • Pair with a margarita — because balance is overrated.