Go Back
cooknblog24@gmail.com

Flat White Recipe

A creamy flat white featuring bold espresso topped with silky plant-based milk foam for a cozy, coffeehouse-style vegan beverage.
Print Recipe
Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 1 servings
Calories: 70
Ingredients Method Notes

Ingredients
  

  • Espresso: 2 shots 60 ml
  • Oat milk or almond milk: ½ cup (120 ml)

Method
 

  1. Brew 2 shots of espresso.
  2. Heat ½ cup plant milk until warm but not boiling.
  3. Froth milk until silky microfoam forms.
  4. Pour espresso into mug.
  5. Gently swirl in steamed milk, topping with foam.
  6. Serve hot and sip slowly.

Notes

Nutritional Values (per serving)

  • Calories: 70
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Carbohydrates: 10g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 15%
  • Vitamin D: 8%
  • Vitamin B12: 6%
  • Potassium: 4%
  • Magnesium: 3%

Additional Notes/Tips

  • Use oat milk for best creaminess—it froths beautifully.
  • Add a pinch of cinnamon for a cozy upgrade.
  • Serve in a small cup for authenticity.