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Garlic Butter Grilled Corn on the Cob Recipe

Smoky, charred corn brushed with garlicky vegan butter for a quick, crowd-pleasing summer side dish.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 185
Ingredients Method Notes

Ingredients
  

  • 4 ears fresh corn husked
  • 3 tbsp vegan butter melted
  • 3 garlic cloves minced
  • 1 tbsp olive oil
  • ½ tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • 2 tbsp fresh parsley chopped
  • Lemon wedges for serving

Method
 

  1. Preheat grill to medium-high heat.
  2. In a bowl, whisk melted vegan butter, olive oil, garlic, paprika, salt, and pepper.
  3. Brush each ear of corn with the garlic butter mixture.
  4. Place corn on grill, turning occasionally, until charred and tender, about 12–15 minutes.
  5. Remove from grill; brush with remaining butter mixture.
  6. Sprinkle parsley on top.
  7. Serve with lemon wedges for brightness.

Notes

Nutritional Values (per serving)

  • Calories: 185
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 23g
  • Fiber: 3g
  • Protein: 4g

Vitamins & Minerals (per serving)

  • Vitamin C: 18%
  • Folate: 15%
  • Iron: 10%
  • Potassium: 12%
  • Magnesium: 9%

Additional Notes & Tips

  • Add chili flakes for fiery heat.
  • Use fresh lime instead of lemon for tangy flair.
  • Wrap corn in foil if you prefer less char.