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Garlic Butter Shrimp and Asparagus Recipe

A vibrant vegan version of garlic butter shrimp featuring tender asparagus tossed in a rich, lemony garlic sauce that’s pure comfort.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 2 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • Vegan shrimp – 200 g
  • Asparagus – 1 bunch trimmed and cut in halves
  • Vegan butter – 2 tbsp
  • Olive oil – 1 tbsp
  • Garlic – 4 cloves minced
  • Lemon juice – 1 tbsp
  • Lemon zest – ½ tsp
  • Salt – ½ tsp
  • Black pepper – ¼ tsp
  • Red chili flakes – ¼ tsp optional

Method
 

  1. Heat olive oil and vegan butter in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant and slightly golden.
  3. Toss in vegan shrimp and cook for 3–4 minutes until lightly browned.
  4. Add asparagus and cook for another 4–5 minutes, stirring occasionally.
  5. Pour in lemon juice and zest; season with salt, pepper, and chili flakes.
  6. Stir well so the butter coats every piece like a perfect outfit.
  7. Remove from heat, garnish with parsley, and serve immediately.
  8. Optional: pair it with rice, quinoa, or that leftover pasta hiding in your fridge.

Notes

Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 11 g
  • Saturated Fat: 3 g
  • Carbohydrates: 18 g
  • Fiber: 4 g
  • Protein: 22 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 20%
  • Iron: 14%
  • Calcium: 8%
  • Magnesium: 10%
  • Potassium: 12%

Additional Notes / Tips

  • Use fresh asparagus for that crisp snap—limp veggies ruin the vibe.
  • Want extra richness? Add a splash of vegan cream or nutritional yeast.
  • Don’t skip the lemon—it’s the Beyoncé of this recipe.
  • Serve it with garlic bread for bonus points and buttery bliss.
  • Leftovers? Toss them in a salad tomorrow and call it “meal prep.”