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Garlic Butter Shrimp and Broccoli Recipe

This Garlic Butter Shrimp and Broccoli Recipe uses plant-based shrimp, crisp broccoli, and rich garlic butter flavor for a quick vegan dinner.

Print Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 380
Ingredients Method Notes

Ingredients
  

  • Plant-based shrimp – 200 g
  • Broccoli florets – 2 cups
  • Vegan butter – 2 tablespoons
  • Olive oil – 1 tablespoon
  • Garlic – 5 cloves minced
  • Lemon juice – 1 tablespoon
  • Red chili flakes – ¼ teaspoon
  • Salt – to taste
  • Black pepper – ¼ teaspoon
  • Fresh parsley – 2 tablespoons chopped

Method
 

  1. Heat olive oil and vegan butter in a skillet over medium heat.
  2. Add garlic and sauté gently for 30 seconds until fragrant.
  3. Add plant-based shrimp and cook for 3–4 minutes until lightly golden.
  4. Add broccoli florets and stir-fry for 4–5 minutes until tender-crisp.
  5. Season with salt, black pepper, and chili flakes.
  6. Drizzle lemon juice and toss everything well.
  7. Finish with parsley and serve immediately.

Notes

Nutritional Values (Per Serving)

  • Calories: 380 kcal
  • Total Fat: 17 g
  • Saturated Fat: 5 g
  • Carbohydrates: 22 g
  • Fiber: 6 g
  • Protein: 26 g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 30%
  • Vitamin C: 95%
  • Iron: 20%
  • Magnesium: 16%
  • Potassium: 18%

Additional Notes / Tips to Enhance the Flavor

  • Add lemon zest for sharper personality.
  • Serve over rice or quinoa if hunger escalates.
  • Eat immediately, because garlic waits for no one.
Because simple dinners should still feel powerful.