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Garlic Butter Shrimp Easy Dinner Recipe

A delicious vegan garlic-butter shrimp dinner made with plant-based shrimp, herbs, dairy-free butter, and simple spices for a fast, rich, satisfying meal.
Print Recipe
Prep Time 8 minutes
Cook Time 7 minutes
Total Time 15 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Vegan “Shrimp”
  • Vegan shrimp – 200 g
  • Olive oil – 1 tbsp
  • Garlic – 1 tbsp minced
  • Dairy-free butter – 1.5 tbsp
  • Lemon juice – 1 tbsp
  • Paprika – ½ tsp
  • Salt – ¼ tsp
  • Pepper – ¼ tsp
  • Parsley – 1 tbsp chopped
For Serving
  • Cooked rice or pasta – 1 cup

Method
 

  1. Heat olive oil in a pan.
  2. Add vegan shrimp and sauté for 2 minutes.
  3. Add garlic and stir until fragrant.
  4. Melt dairy-free butter into the pan.
  5. Add paprika, salt, and pepper.
  6. Pour lemon juice and toss everything well.
  7. Cook for 2–3 minutes until coated and glossy.
  8. Garnish with parsley and serve with rice or pasta.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 14 g
  • Saturated Fat: 3 g
  • Carbohydrates: 34 g
  • Fiber: 4 g
  • Protein: 16 g

Vitamins & Minerals (Per Serving)

  • Vitamin C: 14%
  • Iron: 16%
  • Calcium: 10%
  • Magnesium: 12%
  • Potassium: 11%

Additional Notes / Tips

  • Add chili flakes if your day needed spice.
  • Use garlic powder plus minced garlic for double drama.
  • Serve with lemon slices for extra freshness.
  • Add spinach to make it more nutritious without losing flavor.