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Garlic Butter Shrimp with Broccoli Recipe

A one-pan vegan delight featuring plant-based shrimp sautéed in garlic butter with crisp broccoli, creating a savory, wholesome, and ridiculously easy dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • Plant-based shrimp – 300 g
  • Broccoli florets – 2 cups
  • Vegan butter – 2 tbsp
  • Olive oil – 1 tbsp
  • Garlic – 4 cloves minced
  • Lemon juice – 1 tbsp
  • Soy sauce – 1 tbsp
  • Salt – ½ tsp
  • Black pepper – ¼ tsp
  • Red chili flakes – ½ tsp optional
  • Fresh parsley – 1 tbsp chopped

Method
 

  1. Heat olive oil and vegan butter in a skillet over medium heat.
  2. Add minced garlic and sauté until fragrant.
  3. Toss in plant-based shrimp and cook for 3–4 minutes until golden.
  4. Add broccoli florets and a splash of water. Cover and steam for 3 minutes.
  5. Stir in soy sauce, lemon juice, salt, and black pepper.
  6. Sprinkle red chili flakes for a spicy kick.
  7. Mix well until everything is coated in garlicky butter goodness.
  8. Garnish with fresh parsley and serve hot.
  9. Pair with rice, quinoa, or eat straight from the pan—no judgment.
  10. Enjoy your fancy dinner while pretending Gordon Ramsay would approve.

Notes

Nutritional Values (Per Serving)

  • Calories: 280
  • Total Fat: 12 g
  • Saturated Fat: 3 g
  • Carbohydrates: 20 g
  • Fiber: 4 g
  • Protein: 15 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 25%
  • Iron: 14%
  • Calcium: 10%
  • Potassium: 12%
  • Magnesium: 8%

Additional Notes / Tips

  • Use extra garlic—because there’s no such thing as too much.
  • Add a sprinkle of nutritional yeast for cheesy vibes.
  • Swap broccoli for asparagus or spinach if you’re feeling fancy.
  • For extra crunch, toss in toasted almonds before serving.
  • Pairs perfectly with white wine or your favorite gossip session.